On the way home, see the roadside vegetable traders have to sell spinach to the spirit suddenly, quickly picked a bunch of fat bar tender spinach leaves, called End to pay – only two five, really cheap! Carrying spinach, the brain has leap time and space, back to that childhood small village ….
Qingming year ago, my mom always buy the kind with a pole, tied bundles of spinach. First pick vegetables, to separate the leaves and bar, clean water control. There are two eat the leaves, the first chopped the leaves, and the flour, add a little Xianyan and alkali, a little add a little water, stir, then pour the material on a smooth paved Long Ti, and then steamed about 10 minutes, the pan is a dark green round the moon, let cool, cut into small diamond-shaped pieces and use garlic, vinegar, soy sauce and Shaanxi unique Youpo spicy mix the juice of children, picked up a piece, dipped in acid spicy sauce, a surge of flavor of spring spinach with a touch of alkali fusion Watch taste buds taste nerve, the taste that only people who can Shaanxi Chang n in the vicinity of empathy, and what a beauty. By the way guys, this local snack called “base pimple.” Eat the leaves of the second, I believe people should have been to Shanxi tasted, called “spinach noodles.” Northerners eat noodles we play no matter what brine, but the noodles are white, slightly monotonous. I really admire the innovative old Shaanxi noodles, the noodles can do is stare blankly green green, I very like it. Practices are as follows, the spinach leaves chopped a pinch of salt, blaze leaves the water, some people prefer to use a dish of water and the surface of leaves and juice together, so do not waste, is inadequate and good noodles spinach leaf stems can see wire. If you want to fine points, you can put the spinach leaves to kill the water filter, only children with spinach sauce and noodles, and a face so smooth and more beautiful, think great green and white bowl bowl full of spinach noodles, or with on your favorite brine, or made famous Shaanxi Youpo face, color, flavor and taste, a bowl sinks, feel a whole body transparent, comfortable, and this is good noodles that people can perceive the mouth of the kind of noodles Excitement and dripping.
finished the spinach leaves, then eat spinach bars. Inch section of rod into the spinach, if you have thick rod, can be split from the middle, first with chopped green onion, red chili stir into the oil fragrance, then dry the water control bar segments of spinach into the pot fast fried, add on Xianyan and MSG seasoning, red peppers and even green vegetables are good looking, but also very well with rice.
I do today is called the feast of spinach, eat today has described above, my daughter said I am cattle, is a dish to eat three!
in the recovery of all things spring, green spinach filled with my childhood memories, but also to the table the weekend enriched the flavor. But also how happy life? Happiness is so simple, two ingredients that made five three cents home meals, can be described as inexpensive, psychotropic substances double harvest, the sisters are not quick to buy bundles of children spinach spring!